The Ultimate Chocolate Cake With Flakes Frosting

 

The Ultimate Chocolate Cake Without eggs Decoration

This dessert is breathtaking. The icing and length of the cake speak for themselves, so you can keep the design basic and just sprinkled little chocolate flakes to the top. Chocolate flakes are by far the simplest garnish to prepare, and they always turn out beautifully. The procedure of manufacturing these flakes is also extremely simple, taking only ten minutes to complete.

All you'll need is a rubber pad or wax paper, molten chocolate, and a bench scraper or chocolate. To begin, microwave enough chocolate and put it on your silicone surface in a uniform and thinner layer. Next just leave it to firm up. When the chocolate has hardened, cut it horizontally with the chocolate cutter. The chocolate will begin to produce curls on its own. Rep till you've got the necessary number of chocolate flakes.

Chocolate Cake Ingredients

·         One and a half cup all-purpose flour or maida = 180 grammes

·         Three-fourth cup of cocoa powder = 90 gramme

·         Half teaspoon (3gms) soda bicarbonate

·         1 teaspoon (4gms) baking powder

·         Three-fourth cup of  vegetable oil = 180 millilitres

·         One and a half cup (300gms) sugar caster

·         One mug (285gms) curd

·         Half teaspoons (2.5ml) essence of vanilla

·         One teaspoon (5ml) vinegar + half cup (120ml) milk

To make a chocolate fudge frosting, combine all of the ingredients in a mixing

·         One pound butter (226 gms)

·         two quarts (260gms) sugar for frosting

·         Half to three-fourth cup cocoa powder (based on how chocolatey you want to have it)

·         One mug (175gms) of chocolate that has dissolved

·         One mug (230ml) cream that is warm

To finish

·         flakes of chocolate

Instructions To Bake A Delicious Chocolate Cake With Frosting

·         At 180 degrees Celsius preheat the oven. Using parchment paper, prepare two 6 inches cooking pans.

·         In a tiny dish, combine the milk and vinegar and set it aside.

·         Sieve together cocoa powder, all-purpose flour, salt, baking soda, and baking powder in a mixing dish.

·         In a separate dish, whisk the oil and sugar together until the combination is white and fluffy.

·         Mix in the yoghurt thoroughly.

·         Using a low-speed mixer, blend in the vanilla extract.

·         Alternate adding the flour combination and the milk and vinegar mixture to the wet ingredients, beginning and ending with the dry ingredients. Only stir until everything is thoroughly blended.

·         Don't stir constantly the ingredients.

·         Fill the pan halfway with batter and cook for half an hour at 180°C, till a skewer placed in the centre comes out spotless.

·         Allow the cakes to rest.

To make the icing

·         Sift together the granulated sugar and cocoa powder in a mixing basin.

·         Beat this combination at great velocity with a manual whisk or an electric mixer until it becomes frothy and light.

·         Mix in the vanilla extract as well. After you've mixed everything, reheat your cream and add it in as well.

·         After that, microwave the chocolate and set it aside to cool to room temperature before mixing it into the icing.

·         Simply mix everything after it has cooled. If you give it a proper mix, the frosting will be firm but somewhat runny.

·         Allow 30-40 minutes for the icing to chill.

·         Use it to assemble your cakes and sprinkle extra chocolate flakes on top.

Relish!

Location: India

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