Graphic Design

  We want desserts on every occasion. And every day we eat something from the category of desserts such as biscuits, cookies, cakes etc. Among them, cakes are the most popular because we eat cakes at tiffin time and celebrate birthdays with cakes. If guests come to our house, we offer them cakes. Cakes are the most eaten desserts. It is sweet, delicate, and rich in cream. It fills your stomach with satisfaction. Nowadays, you will get various cakes such as Chocolate cakes, fruit cakes, flavoured cakes and so on. And there are other categories like pound cake, tiffin cake etc.   Types of cakes according to flavours   ●      Red velvet cake: Red colour attracts people very much. How interesting will it be if you get this bright red colour on the cake? By the name, we can guess that it is red in colour and soft and velvety in texture. The cake is made from raw cocoa powder. But the baker uses some grated beetroot to bring this bright red. ●      Pound cake: The cakes may look simple, bu

  The outside of cadbury cookies is somewhat crunchy, while the inside is rich and moist with chocolate flavor. These thick and hearty biscuits are brimming with white chocolate chips and dotted with small chocolate eggs for decoration. Excellent when dipped into a cool glass of milk. Yummy Chocolate Chip Cookie •    The materials for these Cadbury Chocolate Cookies are listed below. Use the downloadable recipe card at the bottom of the page for precise measurements. •    Butter - Use only softened, room-temperature butter. We've tried making these with salted and unsalted butter, and there's no discernible difference in flavor or appearance. Make do with what you already have. •    First of all, brown sugar has a richer flavor than white sugar. The brown sugar in this recipe makes the cookie so tender and chewy. •    Eggs - Like butter, eggs should be at room temperature before baking. •    Regarding popularity, vanilla extract is baked goods' most widely used extract and