Everything About Chocolate Modak
Modak prepared with cocoa, mawa/khoya (evaporated milk solids), and sugar is a simple and delightful treat. This dish is easy to make over the holidays and takes less than 30 minutes to prepare. Mawa Modak's recipe is quite similar to this one. Try this meal during the celebration of Ganesh Chaturthi. How To Create A Chocolate Modak Begin by gathering and weighing all the items you will need to prepare this dessert. Butter, ghee, or oil with no discernible taste should be used to coat the modak mould before baking. Remove from sight. Molds like these may be purchased at any kitchen supply store or online. In A Saucepan, Combine Mawa And Chocolate Prepare a pan by heating it. Add 1 cup of grated and crumbled mawa to the simmering pot. Keep swirling for a minute on low heat. The mawa began to melt after about a minute or two. The amount of time it takes to cook the mawa relies on the effectiveness of the mawa, the thickness of the pan, and the heat. Add two teaspoons of sugar to th...