Everything You Need To Know About Oreo Waffles Without Eggs

 

You've probably wanted to try these chocolate oreo waffles without eggs for a long time! On the exterior, they're delicate and crispy, while on the interior, they're light and squishy. They're wonderful for not just Weekend, but also dessert, whenever covered with chocolate syrup and ice cream! Waffles seem to be underappreciated since many believe they need a lot of effort and supplies, although they can be created in less time than pancakes!

Variations With Chocolate Orea Waffles Without Eggs

Eliminate the cocoa powder and replace it with refined flour if you don't want chocolate waffles as the basis. If you don't want to use smashed Oreos, you may use any alternative cookie bits. Waffles could be served with butter, golden syrup, or chocolate syrup on top. If you're a big fan of Oreo cookies, you could even sprinkle some on top. Merely top with any type of ice cream! For a festive and frosty appearance this winter, coat your chocolate oreo waffles without eggs with powdered sugar.

To Make The Ultimate Chocolate Oreo Waffles Without Eggs, Follow These Guidelines

•    For the greatest waffles, every time pre-heat your waffle iron so that they are uniformly baked and requires minimum time.
•    Grease your waffle iron liberally with warmed butter. When they're done, it'll assist them in crisping it up and be easier to remove.
•    Don't overcrowd your waffle maker. Overfilling would result in a huge mess since the mixture will spill, resulting in uncooked waffles!
•    If you use too many crumbled Oreos, the mixture may not be enough to contain them. Stick to the instructions!

Chocolate Oreo Waffles Without Egg

Ingredients

•    One and a half bowls or 180 grams of refined flour
•    30 grammes or one-fourth cup of cocoa powder
•    Two tsp or 8 grammes of coffee powder
•    Twelve grammes or one tbsp of baking powder
•    Half tsp or 3 grammes of baking soda
•    30 grammes or one-fourth cup of caster sugar
•    Two bowls or 480 millilitres of milk
•    Lemon juice- two tablespoons or 25 millilitres
•    80 millilitres or one-third cup of oil
•    Half tsp or 3 millilitres of vanilla essence
•    Around six to eight Oreos smashed
•    Coating the waffle iron with molten butter
For the chocolate sauce (milk)
•    170 grammes or one bowl of milk chocolate
•    20 millilitres or 3 tsp of oil

Recipe

•    Squeeze the lime juice into a container of milk and let away for around ten minutes, or till it ferments.
•    Combine the dry components in a separate dish, and mix thoroughly.
•    Once that the milk has fermented and buttermilk has developed, pour vanilla essence and oil.
•    Stir the crumbled Oreos into the mixture after mixing the dry and wet ingredients.
•    Wait five mins for this mixture to settle. Let's start by preheating the waffle iron and making the milk chocolate syrup.
•    Microwave your milk chocolate chunks or shredded milk chocolate in a dish.
•    Pour the oil and thoroughly whisk it up. Now you have it!
•    Once that the waffle iron is hot, coat it thoroughly with warmed butter and gently drop the mixture in. At this point, don't overfill.
•    Allow it to bake for ten to twelve mins or until you notice vapour rising out of your iron; your waffles are done!
•    Garnish with vanilla ice cream, extra crumbled Oreos, and homemade milk chocolate syrup.

Location: India

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