The Best Way to Make Brownies
Have you ever been incensed after patiently waiting for your baked goods to cook and cool only to discover they're too doughy or too crunchy? Is it not chocolaty enough? Is there no crackly top? So here are some tips for getting those brownies exactly how you would like them. • Great quality ingredients Because there aren't many elements in good brownies, just use the finest you can buy. Dark chocolate is preferred and should be of high quality. There will be no baking or compound chocolate here. As the chocolate sets as the baked goods cool, the darker your chocolate, the denser and fudgier your brownies would be. Cocoa: If possible, use Dutch packaged chocolate. It has a sleeker taste and a nice dark tint. Usual cocoa, on the other hand, is ideal for brownies such as the Red Velvet Brownies. Eggs: Always choose free-range eggs. Instead of margarine, use butter: Butter always has a stronger texture and flavour. A fudgy brownie will utilize a variety of chocolat...