Microwave Dessert Recipes That Could Be Prepared in Minutes

 

Ganesh Chaturthi has arrived after a prolonged wait and a lot of planning! But just because Lord Ganesh has arrived doesn't mean the task is done; the real celebrations start now. We still need to figure out what kind of bhog to offer the mighty Vinayaka. Even if we don't have amazing cooking talents, we shouldn't let that stop us from producing exquisite treats for the event. We've discovered five simple microwave treats that could be made in under five minutes!

Mentioned below Are a few Microwave Indian Treats for Ganesh Chaturthi 2022:

1. Modak in a microwave

Modak is required for Ganesh Chaturthi celebrations. Throughout the festival, however, it is impossible to purchase modak in Hawaii. Don't worry, you can prepare microwave modak at the house and have mithai prepared in minutes. Butter, Condensed milk, powdered milk, and powdered cardamom are all required. Modak is prepared when you combine these ingredients and cook them in the microwave.

2. Besan Ladoo in Microwave

Besan Ladoos are a perennial beloved holiday mithai, and no festivity would indeed be finished without them. To prepare this, combine besan and ghee in a microwave-safe bowl and heat until hot. Ladoo is done when you incorporate powdered cardamom and sugar and roll them into spheres.

3. Atta Halwa in the Microwave

Who doesn't like atta ka halwa? Consuming a silky, creamy halwa brings a sense of satisfaction. It's simple to make the microwave version by mixing atta with ghee and heating it. Heat again after adding water, sugar, and powdered cardamom. It's time to eat the delicious, mouth-watering, velvety atta ka halwa!

4. Chocolate Modak Microwave

This is for the chocolate enthusiasts! Modak, Lord Ganesha's beloved delicacy, is now available in chocolate flavour. Semi-sweet chocolate and dried fruits are all that are required to make easy chocolate modak. Heat the chocolate and combine it with the dried fruits of your choice such as almonds, cashews etc. Refrigerate the mixture in the modak container. It's time to eat the delicious and easy to make chocolate modak!

5. Sooji Halwa Microwave

Sooji ka halwa is a traditional Indian delicacy that we can't enjoy Ganesh Chaturthi without! Heat the ghee and semolina or sooji mixture. Heat again after adding the sugar and milk. The halwa is done when you sprinkle it with powdered cardamom and dried fruits of your choice such as cashews and almonds etc.

Recipe Of  a dry fruit modak

1. Immerse the figs in water for approximately 2 hrs.

2. Immerse dates for approximately 2 hrs as well.

3. In a food processor, combine peanuts, almonds, pistachios, walnuts, as well as cashew nuts.

4. Combine all of the nuts in a blender.

5. Place the ground nuts in a skillet and toast them well.

6. Combine chironji, sesame seeds, desiccated coconut and khus khus in a separate pan. They should be completely dry roasted.

7. In a blender, combine the dates and soaked figs.

8. Mix them to make a smooth paste.

9. In a skillet, melt the desi ghee and incorporate the fig-date paste.

10. Simmer it well before adding the apricots and raisins.

11. Stir in the ground fried fruits well. To completely integrate the dried fruits with the smooth paste, whisk them thoroughly.

12. Stir in the coconut mixture and the powdered cardamom.

13. Combine all of the components in a dense combination along with the mixture.

14. Grease a modak-shaped mould with butter or oil or ghee. To make a flawless modak, pour the ingredients into the mould.

15. End up serving.


Location: India

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