Easiest Way to Make Chocolate Bomb

 

In the winter of 2020, hot chocolate bombs were all over social media. So, it's easy to see why this craze has taken off: when dropped into hot milk, the chocolate balls break apart in the most captivating manner, unleashing a flurry of hot chocolate mix and marshmallows, resulting in a delicious and instantaneous mug of hot cocoa. In Boise, even my neighbourhood ice cream store was producing and quickly selling out these delightful food presents.

While it's too late to drop presents off at people's houses for the holidays, hot cocoa bombs are a fun activity for the children at home on Valentine's Day. They would be appreciated by anybody who receives one. These hot chocolate bombs are easy to prepare and delicious since our method for tempering chocolate does not need a mould.

When Creating Hot Chocolate Bombs, What Kind Of Chocolate Works Best?

If the chocolate does not melt properly, it's probably because you didn't use high-quality chocolate that contains cocoa butter and isn't loaded with additional components. Candy melts may be used, but they will have a waxy flavour and will not dissolve completely in hot cocoa. Likewise, it will not turn out well if you try to use chocolate chips.

You should use the silicone mould instead of the acrylic one if you use candy melts or the other candy coating.

Get some couverture chocolate, designed to melt very easily and used in chocolate moulds, if you are serious about manufacturing cocoa bombs for sale. If you do not have the time to place an order for decent couverture chocolate, try to find some chocolate bars with 65% cocoa or greater at your local grocery shop. Make sure cocoa butter is included as an ingredient.

How To Make It 

•    To begin, choose a tiny dish that can go in the microwave. Throw in some chocolate chips and heat them for 30 seconds at a time in the microwave. After 30 seconds, take the bowl out of the microwave and give it a good toss. Then put it back in the microwave for another 30 seconds. Pull it out again, and when the chocolate has melted, mix it. Next, using the back of a spoon, spread the melted chocolate along the interior of the silicone hot chocolate bomb moulds until they are completely coated. When you are finished, put the moulds in the freezer for at least 5 minutes to solidify.

•    Take the moulds out of the freezer and examine them for any see-through areas. To ensure the finished product stays sealed and stable, use the remaining chocolate sauce to touch up any exposed areas. You do not want the hot chocolate mix to ooze out of the bombs before you drop them into the hot milk.

•    Remove the moulds from the fridge or freezer once again, and gently pop the chocolate balls out. Getting them out should not be too difficult, but remember that their fragility means you need to handle them with care. Divide the chocolate balls in half and fill half of them with hot cocoa mix.

•    Carefully press the seams together to seal the open chocolate halves onto the filled chocolate halves.

Conclusion 

So now, follow these steps and make a delicious chocolate bomb.

Location: India

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