Different Flavours Of Mouth-watering Pancakes

 

Although eating chocolate at breakfast may sound extravagant, these amusing flapjacks are a delicious treat for special brunches as well as lunches, particularly for dairy-free children. Garnish with sugar powder, maple syrup, or perhaps even molten chocolate on top.

Ingredients for choco chips pancakes 

•    Two bowls of maida or the flour (all-purpose)
•    Three tbsp crumbled white sugar
•    Two tbsp BAKER'S POWDER
•    Two big eggs and a dash of salt
•    One plus half a bowl of almond milk or soy milk with a vanilla flavour
•    sunflower oil, 3 teaspoons
•    a finely diced bar of dairy-free chocolate chips
•    Optional ingredients: melted dairy-free chocolates, confectioners' sugar, or maple syrup

How to Make It

•    Sieve together the sugar, flour, salt, and baking powder in a big mixing bowl till thoroughly blended. Place aside.

•    Combine the vanilla flavoured almond or eggs soy milk, eggs, and canola oil in a separate mixing dish until thoroughly combined. Blend the solid and liquid components until smooth. Add the chocolate chips that are non-dairy and mix well.

•    Heat a big pan or skillet above moderate-high heat, generously greased.  1/4 One-fourth bowl of a mixture of each pancake into the pan. Heat until bubbles develop on top of the delicious pancakes, then turn and heat till golden brown on each side. Enjoy promptly with lukewarm sugar powder, maple syrup, or extra melted dairy-free chocolate on a serving platter.

2. Oatmeal Applesauce Pancakes

Ingredients

•    Half bowl of maida or flour (all-purpose)
•    Half bowl quick-cook or old-fashioned oats
•    a half-cup of fat-free milk
•    One tsp powdered baking soda
•    bicarbonate of soda- half a teaspoon
•    a dash of salt

How to Make It

•    Assemble the items

•    Blend all of the items in a medium mixing bowl until completely blended.

•    Preheat a skillet to 375 degrees F. Pour roughly one-fourth bowl of pancake mixture each pancake onto the heated skillet. Heat till bubbles form and the sides puff up. Heat the applesauce pancakes on the other ends till golden brown.

•    End up serving and have fun!

3. Vanilla Pancakes Made Simple

Ingredients

•    three huge eggs
•    Two quarts milk
•    Two plus half  bowls of all-purpose flour or maida
•    Half tsp of pure vanilla essence
•    A dash of salt
•    One tsp soda bicarbonate
•    two tbsp of sugar
•    For plating, butter
•    For eating, maple syrup

How to Make It

•    Assemble the items Using moderate flame, warm a wide saucepan or skillet.

•    Whisk the milk, eggs and vanilla essence in a moderate mixing basin. Blend until smooth.

•    Combine the sugar, flour, salt, and bicarbonate of soda in a mixing bowl. Just blend everything.

•    Butter the saucepan or skillet generously. One-fourth bowl of batter should be dropped onto the warm, prepped surface. To make turning easier, spread the pancakes widely.

•    Heat till bubbles appear on the upper side of the pancake, then turn and brown the opposite end.

•    Heat with maple syrup and butter end up serving. Enjoy.

Tips

•    Overmixing the batter will result in rough, flattened, and sticky pancakes.
•    Allowing the mixture to rest for five to ten mins produces fluffier vanilla flavoured pancakes.
•    If you're making many rounds of pancakes, keep them heated on a baking tray in a warm oven.

Location: India

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